Conditions for storing and using cast iron cookware "Nalino"
1- Before using cast iron cookware for the first time, grease it with a little oil and leave it in that position for an hour for greater efficiency.
2- After each use, wash your cast iron cookware with dishwashing liquid and a soft abrasive sponge and immediately dry the cookware completely with a towel to dry it.
3- To increase the life of cast iron cookware, first place food in the cookware and then place it on gentle heat.
4- When washing cast iron cookware, do not use a dishwasher or an aggressive abrasive sponge.
5- Do not wash cast iron cookware until it is completely cool.
6- Do not under any circumstances place cast iron cookware in the refrigerator or sink.
7- Do not leave or store food in cast iron cookware after cooking.
8- Do not store cast iron cookware in damp places or in the refrigerator.
9- Do not pour water into cast iron cookware or store water in the cookware for a long time after cooking.
10- Do not use non-standard and harmful detergents that are not suitable for washing cast iron cookware.
Advantages of using Nalino cast iron cookware
Cooking food with minimal oil consumption / providing some of the iron required by the body / uniform heat transfer to food / maintaining the nutritional value of food / allowing the use of cookware on natural fire, such as charcoal stoves and ovens / maintaining the temperature of cooked food for a considerable time after finishing cooking / a unique and harmless coating for “Nalino” cast iron cookware.